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ButtrBoys Gluten Flour The Secret Ingredient of Professional Bakers, 125 GMS

ButtrBoys Gluten Flour The Secret Ingredient of Professional Bakers, 125 GMS

Brand: BUTTRBOYS

Features:

  • BUTTRBOYS gluten
  • Contains 80% wheat protein
  • Use to transform regular flour into bread flour, by increasing strength and elasticity
  • An essential ingredient when making mock meats, professional ingredients, now available for the home baker and cook.
  • Package Content: 125 gm of Gluten Flour the Secret Ingredient; Quantity: 125 gm; Shelf Life: 360 Days; Ingredient Type: Vegetarian

Part Number: Gluten-Flour

Details: BUTTRBOYS gluten is a specially designed improver, which enhances flour quality, dough strength and stability when used along with regular bread improver. Transform regular flour into a high gluten flour to bake items like bread - so specialty flour needed! CCDS wheat gluten is made from the natural protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals

Package Dimensions: 4.3 x 4.0 x 3.8 inches

$0.73

Original: $2.43

-70%
ButtrBoys Gluten Flour The Secret Ingredient of Professional Bakers, 125 GMS—

$2.43

$0.73
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Description

Brand: BUTTRBOYS

Features:

  • BUTTRBOYS gluten
  • Contains 80% wheat protein
  • Use to transform regular flour into bread flour, by increasing strength and elasticity
  • An essential ingredient when making mock meats, professional ingredients, now available for the home baker and cook.
  • Package Content: 125 gm of Gluten Flour the Secret Ingredient; Quantity: 125 gm; Shelf Life: 360 Days; Ingredient Type: Vegetarian

Part Number: Gluten-Flour

Details: BUTTRBOYS gluten is a specially designed improver, which enhances flour quality, dough strength and stability when used along with regular bread improver. Transform regular flour into a high gluten flour to bake items like bread - so specialty flour needed! CCDS wheat gluten is made from the natural protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals

Package Dimensions: 4.3 x 4.0 x 3.8 inches

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